Sunchoke: A Winter Vegetable Worth Rediscovering!
Often overlooked, the sunchoke — also known as Jerusalem artichoke — traces its roots back through history and is making a comeback thanks to its mild, slightly sweet, artichoke-like flavor.
Versatile and easy to cook, it works beautifully in creamy purées, hearty gratins, or oven-roasted vegetables. The perfect side dish to elevate meats, poultry, or vegetarian plates.
