FAQ – Certification Marks

Find answers to the most frequently asked questions about the Aliments du Québec and Aliments préparés au Québec certification marks, their eligibility criteria, and the requirements related to ingredient sourcing and processing activities.

Differences between our certification marks

What is the difference between Aliments du Québec and Aliments préparés au Québec?

Why can some companies have products labeled Aliments du Québec and others Aliments préparés au Québec?

Origin of Ingredients

If the food does not grow here, why is it considered Quebec?

What is an ingredient available in sufficient quantity?

How can apple juice be Aliments préparés au Québec when there are many apples in Quebec?

Is an Aliments préparés au Québec product always made up of several ingredients?

Processing, packaging and eligible activities

Processed here — what does that mean?

If the food is only packaged or bottled here, is it considered “Prepared in Québec” food?

Does the food have to be packaged in Québec?

Can a food from Québec also be processed?

Why are spice blends that don’t come from here eligible?

Organic certification marks

Why do you have BIO certification marks if there are already logos showing organic certification on the packaging?

Do you have a question that isn’t on the list?

We are always happy to answer your questions.

If you can’t find the information you’re looking for in this section, write to us and our team will get back to you as soon as possible. Your question may also be added to this page to benefit our entire community.

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