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The taste of Québec, at your fingertips.

Aliments du Québec helps you identify local products and highlights the restaurants and institutions that showcase Québec ingredients in their menus. Because here, we produce with heart. We cook with pride. And we savour every day.

Aliments du Québec, more than just a logo.

For nearly 30 years, Aliments du Québec has proudly celebrated the flavours of our province. Thanks to its recognized certification marks and a rigorous verification process, you can choose local products with complete confidence.

We support the producers, processors, restaurateurs and institutions that showcase Québec food every day. And we help consumers easily identify local products to encourage buying local.

More than just a logo, Aliments du Québec is an invitation to discover, choose and savour everything the province has to offer.

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What is a product certified by Aliments du Québec?

Every yellow logo guarantees, at a glance, that what you are choosing is produced or prepared right here.

Behind every product bearing our marks lies a rigorous verification process. Each application is analyzed individually to confirm compliance with precise, transparent and reliable criteria. Nothing is left to chance: files are carefully evaluated to ensure clear and trustworthy traceability.

Consumers are looking for simple cues to favour local. Our logos become that seal of trust that simplifies their choices and allows them to proudly support the local know-how of our province.

Discover our verification process
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Local food, well beyond grocery store shelves!

Through the Aliments du Québec au menu program, local foods also find their place far beyond the grocery store.

From neighbourhood cafés to fine-dining tables—as well as institutions such as schools, hospitals, and seniors’ residences—many establishments across Québec are recognized for their commitment to showcasing Québec products at the heart of their menus.

Discover the program and the recognized establishments.

Learn more
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Web Series : Derrière le menu

What really goes on behind the doors of a restaurant? 

With the web series Derrière le menu, dive behind the scenes of three exceptional restaurants that stood out at the Prix restaurateur Aliments du Québec au menu 2025: La Microbrasserie Le Presbytère (Mauricie) and the restaurants Baumier (Laurentides) and 1668 (Chaudière-Appalaches). Through short video capsules, discover the passion, the expertise and the inspiring choices of chefs and restaurateurs who put local ingredients at the heart of their creations.

Discover the web series
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