Published on November 3, 2023
Québec is full of restaurant chains that go beyond just plates and fries — many have made it a priority to feature local products in their menus, even across multiple locations. Through partnerships with producers here at home, these brands make it easy to enjoy Quebec ingredients on a larger scale. Here are 10 notable examples recognized by the Aliments du Québec au menu program.
Province-wide
A classic on Quebec’s restaurant landscape, La Cage offers sports-friendly brasserie fare with local products in many of its dishes. Whether burgers, poutines, salads, or appetizers, their menu highlights Quebec proteins, cheeses, and produce. Many locations also support local craft beers.
This Italian-inspired restaurant chain is known for its unlimited Bread Bar®, pizzas, refined pasta dishes, and high-quality meats like Quebec veal. With gluten-free options, keto choices, vegan selections, and more, Pacini offers a memorable dining experience for every guest.
Founded in Victoriaville in 1946, Fromagerie Victoria is a must-visit for breakfast, lunch, and dinner — and even has a year-round ice cream counter at many of its roughly 20 locations across Quebec. Enjoy breaded cheese curds (“P’tits Pop”), gourmet burgers, or generous poutines. Their cheese curds have won the prestigious Caseus Gold Award three times.
Jacques-Cartier Pizza is a family business, founded in 1968, that has about 15 locations on Montreal’s South Shore. Their delicious homemade dough is the star of their hearty pizzas, and the menu also includes poutines, pastas, salads, burgers, subs, and even chicken pitas.
Benny&Co. has excelled in rotisserie chicken since 1960. Raised on grain and hormone-free, the chicken is slow-cooked using a unique technique. You’ll find ribs, poutines, salads, and tasty sandwiches — perfect for family dinners, 5 à 7 social gatherings, or any occasion. The menu also includes vegetarian and gluten-free options.
A Quebec chain with over 40 restaurants province-wide, Normandin is known for great value and friendly service. From breakfast to dinner, their diverse menu includes classic eggs Benedict, pancakes, poutines, burgers, ribs, and salads — perfect for family meals or casual dinners with friends.
Part of everyday Quebec dining since 1967, Toujours Mikes offers comforting meals all day long. From hearty breakfasts and flavorful pastas to generous pizzas, this popular franchise serves quick, satisfying food that appeals to all ages. Don’t miss their classic hot subs!
The first Valentine restaurant opened in Saint-Hyacinthe in the late 1970s, and today hundreds of locations can be found across the province. Using fresh, flavorful ingredients, their simple but satisfying menu includes classic Québécois items like steamés (steamed hot dogs), hot chicken plates, and — of course — poutine in many varieties.
Founded in Montreal in 1954, Dic Ann’s has been delighting customers for generations. Their original-style burgers and secret spicy sauce have become local favourites. The menu includes classic hot dogs, poutine (with or without extras), and more than ten burger options — all served in a welcoming retro setting.
Pizza Salvatoré is a family-owned Quebec chain with more than 70 locations across the province. Best known for its stuffed-crust pizzas, the restaurant also offers generous poutines, crispy fries, and a variety of chicken wings. To finish on a sweet note, Pizza Salvatoré is famous for its oversized warm cookies — a perfect comfort-food treat made with quality local ingredients whenever possible.
