Published on May 1, 2025
On Mother’s Day, what better way to celebrate the one who has given us so much than with a delicious culinary experience she’ll truly enjoy? Whether it’s a flavorful brunch, a cozy lunch, or an elegant dinner, these ten restaurants recognized by the Aliments du Québec au menu program offer wonderful opportunities to say “thank you” with dishes that highlight Québec ingredients. Take a moment to spoil your mom and create lasting memories together over a great meal.
Pssst… Be sure to reserve early!
Note: The menus at the featured restaurants may vary depending on seasonal availability. Don’t hesitate to contact the restaurant directly to confirm details before your visit!
Outaouais
For Mother’s Day, the Nymark restaurant at Fairmont Le Château Montebello is exceptionally offering a brunch in a warm and elegant setting. This gourmet event highlights local producers from the Petite-Nation region with dishes that blend Québec tradition and contemporary creativity. Inspired by the Château’s heritage and Art Deco style, Nymark promises a unique culinary experience—perfect for celebrating all moms.
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Laval
Sekoya offers “contemporary Québec cuisine,” showcasing local ingredients, particularly from Laval’s market gardens. In a warm atmosphere and elegant décor, it’s the perfect place to celebrate Mother’s Day on Friday or Saturday evening. Indulge in the tasting menu from appetizer to dessert. Our favorites: scallops, walleye, sweetbreads, and duck—flavorful dishes that beautifully highlight local ingredients.
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Îles-de-la-Madeleine
In the heart of the Îles-de-la-Madeleine, Café de la Grave is much more than a café-restaurant-bar—it’s a cultural institution housed in a former general store dating back to 1865. Since 1980, this welcoming spot has celebrated music, the arts, and local gastronomy. For Mother’s Day—or during a visit to the Islands—try the scallop ceviche or the shredded seal poutine, and finish with their delicious autumn carrot cake.
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Estrie
Bistro Kapzak celebrates the natural harmony between Polish and Québec cuisine—a fusion inspired by the chef-owner’s Polish roots. Born from a passion for terroir and family traditions, this restaurant is an ode to freshness and authenticity. To celebrate Mother’s Day on Friday or Saturday evening, enjoy pan-seared blood sausage, swordfish carpaccio, or the Polish sharing board with house-made sausages, ribs, and duck skewers.
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Montréal
For 10 years, Bagel St-Lo has been a true institution in the heart of Verdun, baking its bagels fresh on site. But the experience goes beyond that! Comforting breakfasts, indulgent brunches, and flavorful lunches showcase fresh, local ingredients. In a friendly, welcoming atmosphere, the team makes you feel right at home. For Mother’s Day, try the forest-style eggs Benedict with mushrooms and onions, or a bagel topped with pulled smoked pork and bacon.
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Laurentides
Recto Verso proudly celebrates its 20th anniversary this year, remaining true to its spirit of creativity and freshness. Housed in a beautiful century-old home, the restaurant offers innovative cuisine inspired by seasonal arrivals and the chef’s mood. For Mother’s Day, Recto Verso opens exceptionally on Sunday morning for a gourmet brunch—an invitation to savor refined dishes in a warm atmosphere.
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Bas-Saint-Laurent
Auberge Mange-Grenouille highlights local products, showcasing regional treasures in every dish. For over 30 years, it has charmed guests with inventive and refined cuisine inspired by seasonality and the craftsmanship of nearby producers. For Mother’s Day, the inn opens its restaurant exceptionally for brunch, offering shareable starters and a choice of main course in a warm and convivial setting.
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Chaudière-Appalaches
Located in the heart of Saint-Roch-des-Aulnaies, Les Argiles celebrates local products through simple yet refined cuisine. The establishment supports regional economic development by fostering strong connections between producers and consumers. Each dish tells the story of a Québec product, highlighting freshness and quality. For Mother’s Day, treat your mom to a delicious meal focused on simplicity and local flavors.
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Capitale-Nationale
Les Botanistes, known for its refined seasonal cuisine, offers a delightful alternative for Mother’s Day if their bright dining room is already fully booked. If so, opt for their specially prepared meal box for the occasion. Featuring five courses and an amuse-bouche, it includes delights such as snow crab bisque, curry quail, and a lavender and sumac madeleine. A feast sure to delight moms—enjoyed from the comfort of home!
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Lanaudière
Le 376 – Charcuterie Bistro blends tradition and modernity with artisan cuisine highlighting house-made charcuterie, Québec cheeses, and local products. Born from the dream of creating a warm gathering place, this bistro pays tribute to the roots and history of Saint-Donat. For Mother’s Day, enjoy a delicious sausage burger or smoked meat poutine for lunch. For dinner, choose the trout pavé or veal strips—two indulgent options sure to please every mom.
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