For nearly 30 years, Aliments du Québec has been showcasing the work of producers, processors, restaurateurs, and institutions that choose local.
Discover our mission, our values, and our commitment to nourishing Québec.
Founded in 1996 by the members of the Québec Agri-Food Sector, Aliments du Québec is a non-for-profit organization whose mission is to promote the agri-food industry, for the benefit of the Quebec economy.
Through our initiatives, we make it easier for consumers to identify local foods, while supporting hundreds of businesses and food industry players in gaining visibility, credibility, and recognition.
Data as of February 28, 2026
Our certification labels are designed to help you easily recognize products that truly come from here. Each one meets specific criteria that guarantee the Québec origin of the product.
Verified products leave nothing to chance: every ingredient and every step—from production to packaging—is reviewed against specific criteria. Aliments du Québec is the only organization to carry out this process independently and rigorously, ensuring that behind our logos are products that truly come from here.
Aliments du Québec au menu recognizes restaurants and institutions that showcase local foods on their menus. This recognition makes it easy to identify establishments that source their ingredients from local producers, processors, and businesses.
Aliments du Québec works hand in hand with dedicated partners from across the agri-food sector. These collaborations strengthen our mission and help showcase Québec products to consumers.
The Board of Directors of Aliments du Québec is made up of representatives from various sectors of the agri-food industry. Through their expertise and decision-making role, they ensure transparent and rigorous management of the organization.
