Aliments du Québec au menu

By showcasing ingredients sourced from our producers and processors, restaurants and institutions help people discover, through their menus, the full richness and diversity of Québec. Aliments du Québec is proud to recognize these committed establishments through the Aliments du Québec au menu program.

Through their commitment, these restaurants and institutions actively contribute to the vitality of our biofood sector and help promote Québec’s expertise and local flavours throughout the province.

Eating local isn’t just something you do at home or at a restaurant! 

Across Quebec, from daycares to hospitals, and from schools to workplaces, institutions are incorporating local products into their food offerings — in cafeterias, through catering services, and in many other ways. With every meal, they highlight the diversity of Quebec foods while supporting local producers and processors on a large scale.