Published on January 28, 2026
What really happens behind the doors of a restaurant?
With the web series Behind the Menu, go behind the scenes of three exceptional restaurants that stood out during the Prix restaurateur Aliments du Québec au menu 2025: Microbrasserie Le Presbytère (Mauricie), the winner, and Baumier (Laurentides) and 1668 (Chaudière-Appalaches), the finalists. Through short video capsules, discover the passion, expertise, and inspiring choices of chefs and restaurateurs who place local ingredients at the heart of their creations.
Each episode highlights their commitment, their love of the craft, and the art of serving the very best of Québec on every plate.
Video credits: Étienne Brière
The Prix restaurateur recognizes each year the restaurateurs accredited by the Aliments du Québec au menu program who stand out through their actions and commitment to sourcing, using, and showcasing Québec foods to their customers and within their community.
Discover all the establishments that have been recognized each year since 2018.
