Discover restaurants that celebrate Quebec foods — and the people who produce them. From cozy neighborhood cafés to fine dining establishments, these places invite you to savor the very best of Quebec, one bite at a time.
Developed in 2014 by Aliments du Québec in collaboration with the Association Restauration Québec (ARQ), the Aliments du Québec au menu – Restaurant program recognizes establishments that incorporate local products into their menus and showcase them to their customers.
It supports restaurateurs in their efforts to promote Quebec know-how and to highlight the diversity and quality of our local cuisine across the province.
The Prix restaurateur highlights establishments in the Aliments du Québec au menu program that stand out through concrete actions in support of local foods.
Whether by collaborating with nearby producers, focusing on local beverages, or incorporating boreal spices instead of ingredients from elsewhere, each contributes in their own way to showcasing Québec’s richness.
Discover the restaurants that distinguish themselves year after year — combining expertise and creativity to elevate our local foods.
Showing 12 of 288
Every spring, restaurants across Québec take advantage of this week to showcase locally sourced fish and seafood on their menus.
An initiative of the Québec Ministry of Agriculture, Fisheries and Food (MAPAQ) in collaboration with Aliments du Québec, this event highlights local marine species as well as the expertise of our fishers and processors.
Join today — it’s free!
Become one of the restaurants that proudly highlight local foods.
