
Cranberry and French Shallot Compote
Florence-Léa suggests we prepare a delicious onion and cranberry compote, versatile and perfect for accompanying various dishes during the holidays. With simple preparation and quick cooking, this dish can be ready in about 50 minutes, yielding a generous 1 liter (4 cups). This compote is also suitable for freezing, allowing you to store it for later use.
Preparation time
20 minutes
Cooking time
30 minutes
Serving
1 liter
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Photo credit: Josiane de la Sablonnière























