Chef Jens Ruoff's Roasted Brussels Sprouts with Cream and Parmesan

As the holidays approach, Chef Jens Ruoff offers us a recipe that will bring a touch of elegance and flavor to your table: roasted Brussels sprouts with cream and Parmesan. This preparation, which evokes the beauty of a snow-covered Christmas tree, promises to delight both the eyes and the palate. With simple ingredients such as Brussels sprouts, vegetable oil, sour cream, paprika, green onions, Parmesan, salt, pepper, and fleur de sel, this recipe is not only delicious but also visually stunning. It’s the perfect side dish to make your holiday meal unforgettable.