Green Cabbage with White Wine Vinegar & Maple Syrup
Recipe prepared by Stéphanie Côté
Preparation time
25 minutes
Cooking time
30 minutes
Serving
4x 500 ml (2 cups) jars
Presented by
Additional Information
If too much liquid evaporates during cooking and you don’t have enough, bring the following mixture to a boil to top up the jars:
- 250 ml (1 cup) water
- 60 ml (1/4 cup) white wine vinegar
- 30 ml (2 tbsp) maple syrup
- 1 pinch salt
COOLING TIME: 24 h
Serving Suggestions : Excellent as a topping for hot dogs, hamburgers, and other sandwiches, or as a side for grilled foods or fish and chips.
