Arnaud Marchand
Since arriving in Quebec, Chef Arnaud Marchand has been dedicated to introducing everyone to the exceptional products of his adopted homeland. With a deep culinary culture and a love of fine food, Arnaud is now one of the leading ambassadors of boreal cuisine and Quebec products. An inspiring figure, he is in turn helping a new generation of chefs strengthen Quebec’s culinary identity — at the crossroads of local terroir and global expertise.
Through his many projects and his commitment to local cuisine, he perfectly embodies the values of Aliments du Québec au menu, for which he is a proud ambassador. Discover the inspiring journey of this passionate chef, whose restaurant Chez Boulay – Bistro boréal was the winner of the very first Prix Restaurateur in 2018, an award that recognizes each year a restaurant that stands out for its use and promotion of Quebec products to its clientele.
