• AQM R Webserie Derriere Le Menu Presbytere Cocktail Argousier
  • AQM R Webserie Derriere Le Menu Presbytere Cocktail
  • AQM R Webserie Derriere Le Menu Presbytere Cocktail Argousier
  • AQM R Webserie Derriere Le Menu Presbytere Cocktail

Sunny Sea Buckthorn Cocktail by Microbrasserie Le Presbytère

Beverages

La Microbrasserie Le Presbytère stands out for its talent in showcasing Québec ingredients, both in its dishes and in its glasses. In Mauricie, co-owners and partners Isabelle Dupuis and Francis Boisvert have made the terroir their signature — an approach that earned the establishment the Prix restaurateur Aliments du Québec au menu 2025. Behind the bar, delicious creations take shape, including a cocktail with a burst of boreal orange, both electrifying and velvety.

This recipe was filmed as part of the web series Derrière le menu, which highlights local chefs who cook with Québec products.

Preparation time 5 minutes
Cooking time 10 minutes
Serving 2

Ingredients

Instructions

  • AQM Derriere Le Menu Miniature 1920x1080 Presbytere Cocktail v2

Web Series - Derrière le menu

Episode 7 de 9

1 min 28

 

A burst of boreal orange in a glass? At La Microbrasserie Le Presbytère, drinking Québec has never been so exquisite! Francis Boisvert, co-owner and brewer of the establishment, crafts a cocktail that is both electrifying and velvety, where the sea buckthorn berry reveals its full personality.