Autumn Infusion by Florence-Léa Siry
Embracing the gentle comfort of the autumn season, Florence-Léa Siry shares her recipe for a warm, soothing drink—perfect for cool evenings. This autumn infusion, made from apple peels and enhanced with warming spices like cinnamon and cardamom, is not only flavorful but also eco-friendly. It reminds us of the importance of reusing and valuing every part of our food. A cup of this infusion, perhaps lightly sweetened with honey or maple syrup, is all you need to curl up and enjoy the arrival of colder weather.
