Rhubarb Sorbet
This month, we're feeling particularly nostalgic. Who remembers those famous rhubarb sticks dipped in sugar? For us, this frozen dessert is synonymous with the joy of life and visits to Grandma's garden. With this refreshing rhubarb sorbet, rediscover your childhood memories, and without making too many faces!
Recipe created by Simon Laborde,
Executive Chef of Les Enfants Terribles restaurant
Preparation time
15 minutes (+ 15 hours of freezing)
Serving
6
