Gluten-Free Fir and Maple Sugar Shortbread

Craving delicious gluten-free fir and maple sugar shortbread? Discover the winning recipe by Sonia Léveillé, our talented participant in the “Amateurs of Aliments du Québec” contest!

Enjoy the subtle pairing of fir and maple sugar in every bite of these refined shortbread cookies. An irresistible snack or dessert, these little treats are perfect alongside a tea or coffee break, or for impressing your guests at a special dinner. Don’t hesitate to invest a bit of time and effort to create these exceptional gluten-free shortbreads. Your taste buds will be delighted!