Parsnip and Cranberry Cake
An iconic Quebec fruit, the cranberry deserves to be used in more ways than just as a sauce for Thanksgiving turkey. Dried, frozen, fresh; it can be used in all sorts of ways (no pun intended)! Its tartness is particularly appealing in desserts like this one. Ready or not: let's get started.
Recipe created by Simon Laborde,
Executive Chef of Les Enfants Terribles restaurant
Preparation time
40 minutes
Cooking time
60 minutes
Serving
10
