Savory Bread Pudding Recipe
Have you thought about saving bread crusts and making savory bread puddings? Florence-Léa Siry shares her savory bread pudding recipe! This zero-waste alternative is the perfect way to break the routine. Florence-Léa presents an easy, flexible recipe—ideal for using up the bottoms of jars and toppings that might otherwise go to waste. You can season your bread puddings according to whatever inspires you at the moment.
Preparation Tips
- In the photo: bread crusts, small croissants, leftover bread, extra sour cream and milk, the bottom of a jar of olives, leftover onion confit, and extra Québec-grown kale bought in bulk.
- This recipe is delicious as a snack or served alongside a salad or soup.
- Freezer-friendly: Yes
Photo Credit: Josiane de la Sablonnière
