Rustic Asparagus Tart
We’re putting Quebec in the spotlight with this rustic tart made with Quebec asparagus, local goat cheese, crispy prosciutto, and honey. A simple recipe full of character that brings together everything we love: freshness, authenticity, and indulgence.
At the height of asparagus season, this is the perfect way to enjoy them beyond the usual salad. Here, they’re layered on a beautifully golden crust, paired with crispy prosciutto and a mild, creamy Quebec goat cheese. A drizzle of honey and a sprinkle of fresh herbs finish it off, perfectly balancing the flavors.
Ideal for brunch, a light dinner, a picnic, or even a potluck, this tart is just as delicious warm, at room temperature, or cold. Best of all, it’s stress-free to make—simple, flavorful, and unfussy.
Because local products deserve to shine… and when Quebec asparagus looks this good, creating an incredible recipe is effortless.
Preparation time
15 minutes
Cooking time
30 minutes
Serving
4
