Blueberry scones
There’s nothing more summery than the fabulous taste of freshly picked blueberries. This recipe gives the classic scone a 100% local twist: Québec blueberries, cream and butter from local producers, and the natural sweetness of date purée as a delicious alternative to refined sugar. Perfect for breakfast, brunch, a snack, or simply to enjoy a sweet moment with family or friends during berry season.
Preparation time
15 minutes
Cooking time
18 minutes
Serving
8
