The famous Beauce salad by La Piazzetta

What if we created a salad with endives, Quebec apples, pecans, cheddar cheese, and smoked prosciutto? Admit it, just reading that list of ingredients makes your mouth water. Developed by none other than Philippe de Vienne, the renowned chef and spice importer, this La Piazzetta recipe makes for a fantastic, balanced, and incredibly flavorful winter salad!

Let's be honest, the secret is in the dressing: its blend of raw spices, combining the strength of pepper and the sweetness of Quebec maple syrup, makes all the difference! Before you try making it yourself, you can sample it at one of La Piazzetta's 18 restaurants across the province. Enjoy!