Summer Kale Salad

• 1/4 baguette bread cut into cubes
• 15 ml (1 tbsp) olive oil
• Salt and pepper to taste
• 1 litre (4 cups) kale, thinly sliced
• 1 broccoli cut into small florets
• 125 ml (1/2 cup) haskap berries
• 10 strawberries cut into quarters
• 1/2 small red onion, thinly sliced
• 1 package of halloumi of 160 g, cut into cubes

For the vinaigrette

• 60 ml (1/4 cup) olive oil
• 30 ml (2 tbsp) apple cider vinegar
• 30 ml (2 tbsp) maple syrup
• 15 ml (1 tbsp) old-style mustard
• 5 ml (1 tsp) salad seasoning
• 5 ml (1 tsp) minced garlic
• Salt and pepper to taste