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Fish and Seafood

Lobster, redfish, shrimp, or scallops: explore our Québec fish and seafood recipes. From refined dishes to quick weekday meals, they’re perfect for weeknight dinners or festive occasions.

All Our Fish and Seafood Recipes

Occasion

Season

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Fish and Seafood

Recipes

Quebec redfish accras
Fish and Seafood

Recipes

Gratinated sushi
Fish and Seafood

Recipes

Smoked Salmon and Herb Cheese Spring Rolls
Fish and Seafood
Spring

Recipes

Halibut in Garlic Flower Pesto Crust
Fish and Seafood
Summer

Recipes

Strawberry and Lobster Rolls
Fish and Seafood
Summer

Recipes

One Pot Fish Casserole with Peppers and Tomatoes
Fish and Seafood
Summer

Recipes

Lobster Roll
Fish and Seafood
Summer

Recipes

Scallops on creamy polenta with grilled sweet corn
Fish and Seafood
Summer

Recipes

Haskap Berry Gravlax

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Québec Fish and Seafood: The Best Seasons to Enjoy Them

From May lobster to November scallops, including snow crab and sea urchins — every season brings its share of ocean treasures. Discover when to enjoy Québec’s finest fish and seafood, and how to savor their freshness throughout the year.

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Keep Enjoying the Taste of Quebec!

Rice, Pasta and Pizza

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Side Dishes

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Meat

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