Le Moulin de St-Laurent
Capitale-Nationale
AMARETTO SUNRISE MOCKTAIL
Alcohol-free Amaretto Noa by Monsieur Cocktail, orange juice, and strawberry syrup from Ferme François Blouin on Île d’Orléans.
fiche du restaurant*
Published on July 11, 2024
Summer local drinks featured at restaurants across Québec
This summer, several restaurants across the province are inviting guests to celebrate the 10th anniversary of Aliments du Québec au menu with festive, seasonal drinks. Whether it’s refreshing cocktails, innovative mocktails, craft beers, local wines, or sparkling ciders, each beverage highlights ingredients and businesses from our beautiful province. Visit one of the participating establishments to discover what our talented restaurateurs have created. A delicious way to toast to 10 years together!
Restaurant 1668
Chaudière-Appalaches
VODKA, RHUBARB & STRAWBERRY
Vodka from Distillerie et brasserie Menaud, Sivo rhubarb liqueur, strawberry juice and basil made with Québec strawberries, tangy lemon balm cordial crafted in-house, Amer Saecularis from Sombre et Amer, and sweet clover ice cream foam.
fiche du restaurant*
Microbrasserie Lion Bleu
Saguenay-Lac-Saint-Jean
FLORAL BLUEBERRY
Sour beer with blueberries and hibiscus.
Malt from Malterie Caux-Laflamme, blueberries from the St-Bruno freezing plant, yeast from Solution Brassicole, and hibiscus from Nanohoublons (Hoppy).
fiche du restaurant*
Terre à boire
Montérégie
STRAWBERRY RHUBARB SHRUB
Malt beverage crafted by Terre à boire, strawberries from Les Jardins Alexandrins, rhubarb from Ferme Cabru, and apple cider vinegar.
fiche du restaurant*
Billy, j'ai faim!
Montréal
CACTUS KOMBUCHA
Made with 92% Québec and organic ingredients, very low in calories and sugar, with no preservatives, artificial flavors, or gluten. Available in several flavors (wintergreen, raspberry rose, turmeric sea buckthorn, etc.).
fiche du restaurant
La Traite
Capitale-Nationale
RHUBARB MARTINI
Vodka from Ubald Distillerie and rhubarb water from Les Boissons du Roy.
fiche du restaurant*
Toujours Mikes
Multiple regions
FLAMINGO
A pink-to-yellow gradient cocktail with a sweet, refreshing taste of pink lemonade and ginger. Made with Gin Limonade Rose ready-to-drink from Distillerie 3 Lacs and ginger syrup from Monsieur Cocktail.
fiche du restaurant*
Recto Verso
Laurentides
TOMATINI
Tequila Comont by Maîtres Distillateurs, green rhubarb juice from the restaurant’s garden, house-smoked salt, Goria pepper, cherry tomatoes, and cilantro from Ferme maraîchère Les Dérangés.
fiche du restaurant*
La Distinction
Lanaudière
AMARETTO SOUR
Amaretto Avril from Distillerie Mariana, fresh lemon juice, granulated sugar, and a half slice of lime.
fiche du restaurant*
Lutin Marmiton
Mauricie
FOREST GIN
Gin from Distillerie Mariana, hopped sparkling water from Quetzal Hops, balsam fir syrup from Lutin Marmiton, rosemary, and lemon.
fiche du restaurant*
Le Géraldine
Laurentides
RHUBARB SOUR MOCKTAIL
Rhubarb from Jardins Kaizen, lemon, and Labrador tea.
fiche du restaurant*
Myranel
Capitale-Nationale
ZANZIBAR CIDER BY CIDRE SAUVAGEON
Cider flavored with Québec ginger from Ferme Chapeau Melon, made from apples grown at Domaine Labranche. Part of the ginger macerated for one month, while another portion was infused just days before bottling to highlight its freshness.
fiche du restaurant*
L'Auberge du Dragon Rouge
Montréal
SANG SUR
Sweet, citrusy, and spicy.
Amaretto Avril from Distillerie Mariana, Sang du Dragon – cuvée vénérable*, lemonade, lemon juice, egg white, and sugar.
*An exclusive spirit crafted for Auberge du Dragon Rouge in partnership with Distillerie Oushkabé.
fiche du restaurant*
La Seigneurie du Triton
Mauricie
WHITE WINE FROM VIGNOBLE & DOMAINE BEAUCHEMIN
Blend: Frontenac Blanc (45%), Louise Swenson (35%), Osceola Muscat (5%), and Vidal (15%).
Pale straw color with light golden hues. This wine reveals deep aromas of linden blossom, white peach, and toasted bread with a hint of citrus. On the palate, it is well-balanced with a beautiful finish.
fiche du restaurant*
