MTLàTABLE: Quebec on the Menu at These 15 Restaurants

Caribou Gourmand

Originally from France, the owners of this bistro share their love of good food through simple yet refined seasonal dishes made with local ingredients. Whether for brunch, lunch, or dinner, the team warmly welcomes guests.

Sample dishes highlighting Quebec products

4-course menu ($50)

Amuse-bouche trio: Chambly mushroom crème brûlée / French toast brioche topped with cranberry whipped cheese, caramelized nuts and dried duck breast / Goat cheese nougat with dried fruits

Magdalen Islands harp seal: seal tataki, sour cream with Bas-du-Fleuve salted herbs, sea buckthorn coulis from the Eastern Townships, rice vermicelli, mustard caviar (+$6)

Hunter’s bison stew: braised bison in red wine vegetable broth, mushrooms, bouquet garni, Gabrielle potatoes from Ferme Valupierre, roasted Brussels sprouts with bacon (+$6)

Maple dessert: homemade maple leaf cookie in a vanilla entremet with maple ganache, maple biscuit base, whipped cream and meringue shards

Brunch menu ($25)

Jean-Talon Market apple-maple sausage, beer-braised pulled pork, maple scrambled eggs, chocolate chip waffle, fresh fruit, breakfast potatoes and mesclun (vegetarian option available).

Menu MTL à TABLE

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Located on the second floor of the Humaniti complex, Restaurant h3 offers refined cuisine in a panoramic dining room, while the h3 Lounge provides a cozy space to enjoy signature cocktails.

4-course menu ($65)

Quebec kabocha squash soup, yuzu kosho, maple syrup from La Cabane du Coureur

Quebec beet risotto, Le Péningouin cheese from Fromagerie Au gré des champs, tempura

Boreal root vegetables from Racines boréales, oyster mushrooms from Les 400 Pieds de Champignon, melted 1608 cheese from Baie-Saint-Paul

Apple and cherry clafoutis

Brunch menu ($25)

French toast with confit duck, brioche bread, aged Quebec cheddar, duck sauce, maple syrup from La Cabane du Coureur, served with an autumn mimosa.

Menu MTL à Table

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The ITHQ restaurant offers refined seasonal cuisine showcasing Quebec ingredients, paired with an extensive selection of local wines in an elegant setting. During weekdays, senior students in the program participate in service and cooking.

5-course menu ($80)

Pickled radishes and chicory with Massawippi miso, hazelnut purée

Smoked and marinated scallops, buttermilk sauce, grilled corn, apples, dill oil

Veal tongue capicollo, mustard emulsion, gougère with Alfred Le Fermier cheese, cucumber, fermented cabbage

Pan-seared beef, carrot and morel sauce, cabbage with braised oxtail, roasted carrots, sunflower crumble

Goat cheese cream from Fromagerie Alexis de Portneuf, poached pears, pear sorbet, oat tuile, caramel and spiced pear jelly

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This chic brasserie offers French classics and comforting Quebec specialties in a refined yet lively atmosphere.

3-course menu ($50)

Beef tataki with hummus, fried chickpeas and Quebec maple crisp

Lac Brome duck aiguillettes with butternut squash and maple OR Nagano pork chop with bok choy

Mille-crêpes dessert

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Located in a converted garage, this café-buvette transforms from a bright daytime space to a cozy evening venue, highlighting creative seasonal cuisine and artisan wines.

4-course menu ($50)

Tapioca croquette with squash and Madras curry

Roasted cauliflower with honey, tahini yogurt and Louis d’Or cheese

Grilled Bobines trout with salsify and lemon cream reduction

“Brest-Montréal” dessert with buckwheat praline cream and miso caramel

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Montreal’s first zero-waste pub offers an eco-friendly dining experience with craft drinks and creative dishes.

3-course menu ($50)

Pan-seared “pastoncles,” daikon and white wine marinade

Quebec squash gnocchi with tea reduction and bacon

Maple and apple upside-down pudding

MENU MTL à TABLE

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Located in Hotel Le Germain Montreal, Le Boulevardier serves French brasserie classics alongside exceptional local products.

4-course menu ($65)

Perfect egg with mushroom and truffle cream

Magdalen Islands scallops with bacon cream

Ricotta and wild mushroom ravioli

Maple caramel cake with milkcaps

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Two passionate advocates of African culture invite guests to explore reimagined Sub-Saharan flavors in a welcoming setting.

3-course menu ($65)

Quebec goat burger with pili-pili mayo and plantain

Slow-cooked beef shoulder with curry-tomato glaze and butternut purée

Pudding dessert

Menu MTL à TABLE

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