Local microbreweries where you can drink and dine well

Chaudière-Appalaches
50 Taché Boulevard West, Montmagny, QC G5V 3A2

Passing through Chaudière-Appalaches? Stop by the beautiful Côte-du-Sud microbrewery. This stylish building serves as both a brewing facility and a resto-pub — the perfect place to slow down and savor the moment. The menu features 15 draft beer lines and dishes highlighting local flavors. Their craft beers, brewed with high-quality ingredients, appeal to beginners and seasoned hop lovers alike. To drink: their English blonde ale, raspberry wheat beer, or robust bière de garde. To eat: ultra-decadent burgers, poutine with beer sauce, loaded nachos, and hearty sandwiches.

Mauricie
670 Notre-Dame Street, Saint-Tite, QC G0X 3H0

Founded by three electrical engineering students, À la Fût has won numerous awards for its original brews and expertise in barrel aging. Celebrating its 15th anniversary in 2022, the brewery continues to craft its beers on-site in Saint-Tite using local organic barley. Some creations push locavorism even further, incorporating local aromatics into the wort, such as wild yeast saison with plums or wheat beer with strawberries and rhubarb. Their pub, located in the village’s former general store, serves indulgent artisan cuisine — poutine, house-made pizza, and loaded nachos among the highlights.

Estrie (Eastern Townships)
294 St-Luc Boulevard, Val-des-Sources, QC J1T 2W1

Two lifelong friends turned their love of hops into a basement hobby that quickly evolved into a full-time passion. Moulin 7 was born in 2013, inspired by the mining history of Val-des-Sources (formerly Asbestos). Since welcoming two new owners in 2022, the brewery now offers mostly house-made cuisine focused on regional products. Menu highlights include confit duck shepherd’s pie, Nagano pork ribs, and braised beef pasta. Their beer lineup features Nordic IPA, haskap wheat beer, and worker’s saison.

Multiple Regions

Who hasn’t dined at 3 Brasseurs? With locations throughout the province, these brewpub-restaurants are known for on-site brewed beers, hearty meals, and great times. From traditional brews to seasonal selections, canned LAB beers, and their Innovation line, there’s plenty to explore. Did you know each location has its own brewer’s special? Ask what’s new on tap next time you visit! On the menu, enjoy Flammekueche (a traditional dish from northern France, where 3 Brasseurs originates), classic choucroute, or the iconic 3 Brasseurs burger. Don’t forget the delicious beer-battered maxi fries.

Saguenay–Lac-Saint-Jean
150 Hébertville Road, Hébertville, QC G8N 1M8

Owned by two brothers, Bercée is a true brewing complex combining brewing facilities, kitchen, and tasting room in a rustic countryside setting. Sour haskap beer, elderflower sour, buckwheat wheat beer — Bercée’s creations beautifully reflect the terroir of Saguenay–Lac-Saint-Jean. On-site, enjoy shareable appetizers, a local charcuterie platter, beer-spent-grain pizza dough, or the famous mac and cheese made with P’tit Crémeux cheese.

Discover the full list of restaurants that have received the Aliments du Québec au menu recognition by highlighting local products in their kitchens. There’s something for every taste and every occasion, all across the province!