Published on February 1, 2025
In February, the enthusiasm for alcohol-free beverages reaches its peak, with more and more Quebecers taking part in the 28-Day Alcohol-Free Challenge, an initiative by the Jean Lapointe Foundation*. For the occasion, many restaurants that are members of Aliments du Québec au menu are offering alcohol-free creations featuring local ingredients and Québec-based businesses. Whether refreshing, spicy, or comforting, these drinks are much more than a simple alternative—they’re a true explosion of flavors that will awaken your taste buds. With Valentine’s Day just around the corner, these establishments also make the perfect destination for a romantic evening. Enjoy discovering them!
*Aliments du Québec proudly collaborates with the Jean Lapointe Foundation on the 28-Day Alcohol-Free Challenge through the 28-Day Challenge Box, featuring beverages and snacks verified by Aliments du Québec—perfect to enjoy at home throughout this inspiring challenge. Learn more >>
Capitale-Nationale
L’OR BLEU
A fruity, woodsy mocktail: blueberry purée with plum vinegar from La Villa – Vinaigres et Jardins pairs with NOA’s alcohol-free garden gin and balsam fir for a refreshing and unique experience.
fiche du restaurant*
Montréal
CITRUS COFFEE
Give in to this irresistible mocktail: a perfect blend of rich, aromatic Café Brossard, enhanced with house-made basil syrup and a touch of lemon juice.
fiche du restaurant*
Laurentides
TEASE THE DRAGON
This mocktail, made with agastache syrup sourced directly from their farm and subtly spiced, is the perfect companion to warm up on cold February days.
fiche du restaurant*
Capitale-Nationale
Karmina
A unique blend of flavors: NOA alcohol-free rum combines with beet juice, strawberry-habanero syrup, lychee, lime, and cranberry bitters for a mocktail that’s as surprising as it is delicious.
fiche du restaurant*
Estrie
ALCOHOL-FREE PAIRING
Be surprised by a unique alcohol-free pairing to accompany the tasting menu! Seven carefully crafted mocktails, made with products from Le Jardinier Déchaîné farm (vegetable juices, fruits, spices, aromatics, etc.), are offered. Each mocktail is specially designed to harmonize perfectly with the dishes on the menu.
fiche du restaurant*
Chaudière-Appalaches
CRANBERRY FIZZ & BITTER
An unforgettable taste journey: gin-flavored Esprit-De-London from Distillerie Noroi, NOA Italian amaro, Amer Kebek forest bitters, house-made cranberry syrup, verjus from Vignoble Com’Autrefois, and 1642 tonic soda come together to create a vibrant mocktail.
fiche du restaurant*
Laurentides
GINGER MOCKTAIL
A perfect balance between the spicy warmth of ginger and the sweetness of maple syrup. This refreshing and bold drink is prepared with Québec ginger juice.
*fiche du restaurant*
Mauricie
CAFÉ MOKA DELUXE
A perfect pairing of rich coffee from Brûlerie Mékinoise and velvety chocolate from Brûlerie du Quai (Chaleur B Chocolat). A local treat to enjoy without moderation!
fiche du restaurant*
