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Published on July 1, 2023

10 seasonal restaurants to visit this summer

Things to Do Featured Restaurant

The Quebec summer is fabulous: sunny skies, warm weather, abundant harvests, and restaurateurs doubling down on creativity with menus that highlight seasonal ingredients. Hit the road this vacation season and discover the flavours of the terroir at these restaurants recognized by the Aliments du Québec au menu program, all offering summer-inspired dishes that celebrate local produce. Don’t wait — the warm season is short!

Bika – Farm and Kitchen

Montérégie
980 Grand Bernier Road, Saint-Blaise-sur-Richelieu, QC J0J 1W0

Chef and owner of Bika welcomes you literally into her home — the restaurant is next door to her century-old house. Surrounded by nature and gardens full of vegetables and fresh herbs, these ingredients take centre stage in the seasonal menu served evenings and Friday–Sunday lunches. Expect locally sourced organic produce and inventive dishes that blend locavorism, freshness, and the chef’s Turkish heritage.

AQM Bika

Chez Mathilde

Côte-Nord
227 des Pionniers Street, Tadoussac, QC G0T 2A0

One of the best reasons to visit Tadoussac — beyond whale watching — is Chez Mathilde, a wonderfully charming restaurant on the riverfront. The field-to-table menu is offered in three experiences: La Grande-Côte, Le St. Lawrence, and L’appel du Jardin. Each highlights local products, whether northern terroir, St. Lawrence seafood like scallops and sea urchins, or vegetarian fare inspired by Nordic traditions. On nice days, enjoy the front terrace; otherwise, dine indoors in the warm and intimate dining room.

AQM Chez Mathilde

Les Mal-aimés

Eastern Townships
429 Route 253, Cookshire-Eaton, QC J0B 1M0

A new destination in the Eastern Townships that’s already making waves, Les Mal-Aimés is a fine-dining farm-to-table restaurant focused on making every ingredient in your plate unforgettable. The 10-course summer menu celebrates flavours like St. Lawrence sturgeon, Ethiopian-style beef tartare (kifto), and tomato tatin, all served in an enchanting setting where frogs croak and the wood fire crackles in the background.

AQM Les Mal Aimes

La Maison du Pêcheur

Gaspésie
157 Route 132 West, Percé, QC G0C 2L0

In Gaspésie, seafood and fish are stars of the show — especially when enjoyed with a view of the iconic Percé Rock! At La Maison du Pêcheur, creative seafood dishes are crafted with local and Quebec ingredients: scallop crudo, lobster, cod tongues, and more. Many say they drive hours just for the seafood soup — a must-try on your Gaspé adventure.

AQM Lamaisondupecheur

Le Moulin de St-Laurent

Capitale-Nationale
6436 Royal Road, St.-Laurent-de-l’Île-d’Orléans, QC G0A 3Z0

Step into history at Le Moulin de St-Laurent housed in a 1720 flour mill. The terrace overlooking a waterfall sets the tone for a summer meal featuring terroir cuisine. Every ingredient — from cheese and meats to bread and vegetables — is carefully chosen for quality and freshness. The chef’s creations include beet mousse with goat cheese, foie de volaille with cognac and maple, and wild mushroom sautés, all celebrating local bounty.

AQM Le Moulin Du St Laurent

Bistro La Chasse-Pinte

Saguenay–Lac-Saint-Jean
319 Saint-Jean-Baptiste Street, L’Anse-Saint-Jean, QC G0V 1J0

Located in a historic 1859 fishing camp, Bistro La Chasse-Pinte has become a regional favourite for its hearty, flavour-filled menu. Enjoy tartares, pizzas, burgers, and local craft beers inspired by the surrounding forest. It’s a lively, welcoming stop on any summer itinerary in Saguenay–Lac-Saint-Jean.

AQM Bistro La Chasse Pinte

Mi Corazon

Street Food

A vegan food truck with a big personality, Mi Corazon (meaning “my heart” in Spanish) serves up mouth-watering tacos, loaded burritos, and even decadent poutines — all blending Mexican spices with Quebec ingredients. You’ll find it at events around the city or available for private bookings.

AQM Mi Corazon

Bleuetière Marland

Chaudière-Appalaches
2230 St. Louis Road, Sainte-Marie, QC G6E 3A8

Not just a berry farm — Bleuetière Marland is a full agrotourism destination worth visiting. Along with U-pick berries and vegetables, enjoy wood-fired Neapolitan pizza, coffee, ice cream topped with homemade maple butter sauce, and refreshing blueberry-basil lemonade. There’s even a play area for kids and a terrace (partly covered) to relax on.

AQM Bleuetiere Marland

Gaspésie – Camion Gourmand

Gaspésie
Located at Pit Caribou Microbrewery, 27 Rue de l’Anse, L’Anse-à-Beaufils, QC G0C 1G0 for summer 2023

This season-only food truck pops up in the beer garden of Pit Caribou with a menu inspired by Gaspesian cuisine. Expect seafood favourites transformed into tacos, burgers, and seafood nachos — like the new Burger WonderLobster celebrating local lobster. Pair it all with craft beers for a memorable seaside summer meal.

AQM Gaspesie Camion Gourmand

Bistro de la Mer – Poissonnerie Lauzier

Bas-Saint-Laurent
57 Morel Avenue, Kamouraska, QC G0L 1M0

Right in the heart of the picturesque Bas-du-Fleuve village, Bistro de la Mer celebrates marine flavours with bisques, lobster rolls, salads, brochettes, burgers, and more. Fresh seafood shines here, and before you leave, stop by the shop for smoked fish, marinated seafood, and ready-to-take-home dishes.

AQM Bistro De La Mer