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Fish and seafood

Smoked fish, farmed trout, shellfish, and edible seaweed — our local seafood invites you to explore. From aquaculture to wild local species, a world of flavours awaits in the fresh and frozen aisles.

Fish and Seafood from Quebec

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Quebec Fish and Seafood: The Best Seasons to Enjoy Them

Discover the ideal times to savor sea urchins, lobster, halibut, mussels, and many other marine treasures from the St. Lawrence.

The article also highlights the species available year-round — and how to choose local without compromising on quality.

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