Carrot, Sea Buckthorn Berry, and Coconut Curry Appetizer
Carrots and sea buckthorn berries, two often misunderstood ingredients just waiting to be discovered. And what if we dared to combine them with coconut curry? A flavor that's hard to imagine, simply because it's an experience!
Preparation time
20 minutes
Cooking time
60 minutes
Serving
2
*Sambal is a condiment of Indonesian and Malaysian origin made with chili peppers. It can be more or less spicy, but is generally quite hot. You have several options: homemade or buy it ready-made at the grocery store. Psst… look for the "Prepared in Quebec" label.
This recipe is courtesy of Guillaume Plouffe, Chef and co-owner of Simone, the neighborhood restaurant. For those who wish to enjoy Chef Plouffe's dishes, visit us at 37 Place Bourget Nord in Joliette. Reservations are available by phone at 450-394-3937.
