• Recette pate chinois restaurant la cuisine zone boreale 715x810 Oct23
  • Recette pate chinois restaurant la cuisine chef janelle 715x810 Oct23
  • Recette pate chinois restaurant la cuisine zone boreale 715x810 Oct23
  • Recette pate chinois restaurant la cuisine chef janelle 715x810 Oct23

Shepherd’s pie with braised beef chuck roast from La Cuisine restaurant

Meat

La Zone boréale is an initiative led by the Saguenay–Lac-Saint-Jean Agri-Food Round Table, created to showcase the food identity of this northern region. At the heart of La Zone boréale are passionate entrepreneurs, producers, and processors who offer flavourful products and help shape a truly unique terroir. Discover boreal flavours by enjoying this shepherd’s pie recipe prepared by La Cuisine restaurant, a proud member of the Aliments du Québec au menu program.

Preparation time 45 minutes
Cooking time 4 heures
Serving 6 portions
Presented by
Zone Boreale

Ingredients

Instructions

Tips

  • Pat the meat dry before cooking to achieve a good sear.
  • Start the potatoes in cold water for even cooking.
  • Cut the potatoes into evenly sized pieces.