Boreal-Flavored Rack of Lamb from Restaurant Hopera
The Zone Boréale is an initiative led by the Saguenay–Lac-Saint-Jean Agri-Food Table, aimed at showcasing the food identity of this northern region. At the heart of the Boreal Zone are passionate entrepreneurs, producers, and processors who offer flavorful products and, in doing so, help shape a unique terroir. Discover boreal flavors by enjoying this recipe created by Restaurant Hopera, a proud member of the Aliments du Québec au menu program!
