Chicken breast, wild mushroom sauce
"Quebec's grain-fed poultry is exceptional, so why not take advantage of it? I always say that 150g of the best Quebec chicken is worth its weight in gold. Every bite is a gift, and you quickly taste the difference."
Recipe created by Simon Laborde,
Executive Chef of Les Enfants Terribles restaurant
Preparation time
35 minutes
Cooking time
40 minutes
Serving
4
¹ In this recipe, we used Maciocia Farm ricotta cheese.
