Published on February 21, 2024
Web Series : On a échangé nos cuisines!
What happens when chefs leave their own kitchens to practice their craft in a different one? The web series On a échangé nos cuisines! explores how the role of a chef varies depending on whether they work in a restaurant, a cafeteria, a childcare center (CPE), or a food service operation. Between different work methods and clienteles, the commitment to sourcing local products and a shared passion ultimately prevail.
Discover the three episodes featuring chefs from various establishments that are members of the Aliments du Québec au menu program.
The web series “On a échangé nos cuisines!” received a “DUX Manger mieux” award in the “Communication Initiatives” category in 2023.
Anne – Food Service Director in a School Institution
Evan – Rotisserie Chef
Julien - Chef of a Restaurant-Bistro
Guylaine - Food Service Manager at a Childcare Center (CPE)
Samuel - Chef of a Restaurant–Microbrewery
Paul-André and Stéphane - Corporate Chefs at Gordon Food Service® (GFS)
About Aliments du Québec au menu
Developed by Aliments du Québec, Aliments du Québec au menu is a recognition program for restaurants and institutions that showcase Quebec products on their menus. Its goal is to make choosing local possible — whether at the grocery store, in a restaurant, or in a cafeteria.
