Restaurant 1668
Chaudière-Appalaches
MISO GOLD RUSH
Cirka No.3 whisky, honey syrup, Québec fireweed and miso, pine nard and ginger infusion, verjus, and Amer Kebek aromatic bitters.
fiche du restaurant*
Published on September 20, 2024
Sip into fall with festive drinks from local restaurateurs
Following the resounding success of summer refreshers, restaurateurs across Québec are continuing to celebrate the 10th anniversary of Aliments du Québec au menu. This time, the spotlight is on festive drinks infused with the flavors of fall. Whether you’re tempted by a cocktail, mocktail, cider, craft beer, or even a slush (barbotine, in true Québec style), each creation highlights ingredients and artisans from our beautiful province. Visit one of the participating establishments to sip the delights imagined by our talented restaurateurs. A delicious way to keep toasting together to this remarkable decade!
Piazzetta
Plusieurs régions
*Available in October!
LE TRAMONTO
Herbal gin from Ubald Distillerie and sparkling wine from Domaine de Lavoie.
Fiche du restaurant*
Microbrasserie À la Fût
Mauricie
100% QUÉBEC BEER RANGE
Microbrasserie À la Fût offers a lineup of beers made entirely with Québec ingredients—from fruit to yeast, cereals, and hops. Malt from Malterie Caux-Laflamme, hops from Houblonnière Bastien, Houblonnière Jarret Noir and Houblonnière Lupuline, and yeast from Le Labo Solutions Brassicoles.
fiche du restaurant*
Auberge des 21
Saguenay-Lac-Saint-Jean
THÉ BORÉABLE
An autumn cocktail blending rich Québec flavors with inspiration from Bolivia: Québec Labrador tea, Lily Labrador Tea liqueur from Distillerie du Fjord, Québec maple syrup, lemon, cinnamon, and nutmeg.
fiche du restaurant*
Microbrasserie Le Presbytère
Mauricie
TRAPPER’S TEA BEER
A classic dark golden IPA flavored with Labrador tea supplied by Racines Boréales. A brew that transports you to the heart of the forest, like the trappers who once roamed it.
fiche du restaurant*
Le Moulin de St-Laurent
Capitale-Nationale
LE P’TIT COUP DU MEUNIER
Classic Romeo’s Gin, apple cider from Cidrerie Verger Bilodeau, and strawberry syrup from Ferme François Blouin on Île d’Orléans.
fiche du restaurant*
Le Géraldine
Laurentides
HOUSE-MADE MEAD
Made with honey infused with fir from Intermiel.
fiche du restaurant*
L'Auberge du Dragon Rouge
Montréal
AUTUMN HYPOCRAS
Apple cider from Cidrerie Michel Jodoin, Morbleu spiced rum from Distillerie Mariana, cranberry cocktail infused with apple, cinnamon, and Intermiel honey. Served hot or cold, depending on Québec’s ever-changing autumn weather.
fiche du restaurant*
Terre à boire
Montérégie
Available starting mid-October!
HARVEST ALE
This beer from Terre à boire is crafted with barley and an avalanche of hops harvested on their own brewing farm.
fiche du restaurant*
Café Aragon
Estrie
PLUM-BLUEBERRY-HONEY SLUSH
A slush made with real seasonal fruits (plums and blueberries) and honey.
fiche du restaurant*
Sanglier Doré
Estrie
CHAI ELIXIR
Masa Chai gin from Distillerie McManamy, cold-infused black tea, Tradition apple juice from Vergers Jodoin, milk (or cream) from Québon by Agropur, honey, cinnamon, and whipped cream.
fiche du restaurant*
LA maison de l'île
Capitale-Nationale
VIRGIN BLOODY MARY
A flavorful alcohol-free cocktail made with five varieties of garden tomatoes confit in olive oil with basil, thyme, bay leaf, and garlic, simmered with honey. Enhanced with tabasco, Worcestershire sauce, lemon juice, celery salt, and dune pepper.
fiche du restaurant*
