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Published on September 1, 2023

Eat well, sleep well: 10 inn and hotel restaurants

Things to Do Featured Restaurant

Traveling across Quebec to enjoy outdoor activities, vibrant cultural offerings, and stunning tourist attractions certainly works up an appetite… and can be tiring, too! What if we told you we found places where you can both relax and indulge — all under one roof? Take the time to unpack your bags at these accommodations — hotels, inns, and B&Bs — not only to spend the night, but also to savor their take on Quebec gastronomy. These establishments, members of the Aliments du Québec au menu program, will help you rediscover the best flavors of their region.

O’Batillage – Auberge des Battures

Saguenay–Lac-Saint-Jean
6295 de la Grande Baie South Boulevard, La Baie, QC G7B 3P6

The O’Batillage restaurant offers refined terroir cuisine within Auberge des Battures, a charming location nestled between the fjord and the mountains. A proud ambassador of Boreal flavors, the chef expresses his love for local ingredients through seasonal and inspired dishes. Think Gaspésie Arctic char fillet, barley risotto with lamb and wild mushrooms, or duck leg with raspberries. Each producer is listed alongside the ingredient they supplied, allowing guests to fully appreciate the region’s gastronomy.

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Amalgame

Abitibi-Témiscamingue
652 1st Avenue West, Amos, QC J9T 1V6

Located inside Hôtel Écono-One, Amalgame is a warm and inviting pub with an enticing menu. Guests can enjoy decadent burgers, elevated poutines, fresh tartares, and grilled specialties, all paired with local draft microbrewery beers. There’s something for every taste and appetite! After your meal, head upstairs to your room to rest before exploring Amos the next day. Conveniently located in town, both the hotel and restaurant allow you to discover the city on foot.

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MC Lounge – Hôtel Le Bonne Entente

Capitale-Nationale
3400 Sainte-Foy Road, Québec City, QC G1X 1S6

When visiting Le Bonne Entente, dining at the Monte Cristo (MC) Lounge is a must. The cuisine is simple yet flavorful, featuring classics like filet mignon, fresh catch of the day, and pasta dishes that always satisfy. The wine list alone is worth the visit — especially if you’re spending the night afterward!

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Bistango

Capitale-Nationale
1200 Germain-des-Prés Avenue, Québec City, QC G1V 3M7

Without even stepping outside Hôtel Alt Québec, you can reach Bistango — a regional institution with a long-standing reputation. In this dining room, classic dishes prepared with local ingredients shine. From duck breast and lobster pasta to sweetbreads or blood sausage, the cuisine is elegant yet approachable. After a satisfying meal, retreat to your thoughtfully designed and comfortable room for a restful night’s sleep.

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Le Sieur de Pabos – Motel Fraser

Gaspésie
32 Route 132, Chandler, QC G0C 1K0

Both creative and traditional, the cuisine at Le Sieur de Pabos highlights regional fish and seafood. Indulge in the freshness of Gaspesian products with favorites such as clam and Stimpson surf clam chowder, fish soup with croutons, meunière-style cod, and seafood mille-feuille. With a full stomach, return to your spacious and inviting room at Motel Fraser to recharge before exploring Gaspésie.

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Auberge Godefroy

Centre-du-Québec
17575 Bécancour Boulevard, Bécancour, QC G9H 1A5

Hotel, spa, golf, and restaurant — all under one roof! Auberge Godefroy is perfect for a romantic weekend getaway focused on relaxation and indulgence. The comfortable, tastefully decorated rooms help you unwind, while the restaurant features a trendy menu showcasing local ingredients from appetizer to dessert. Whether you choose meat, pasta, or the catch of the day, satisfaction is guaranteed.

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Prés et Vallons – Gîte et repas

Montérégie
415 Mooney Road, Durham-Sud, QC J0H 2C0

Looking for a nature escape without sacrificing great food and comfort? Head to Prés et Vallons B&B. Relax in the peaceful countryside setting, then enjoy breakfast or dinner at the on-site restaurant. Regional producers take center stage on this country-inspired menu, featuring dishes such as chicken cacciatore, seasonal soups, and spinach tartlets. The warm hospitality will charm you.

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Auberge des Glacis

Chaudière-Appalaches
46 de la Tortue Road, L’Islet, QC G0R 1X0

Just one hour from Québec City, Auberge des Glacis is a true hidden gem. Nestled between the river and the mountains, this four-star inn-restaurant was once a flour mill. Open year-round, it offers access to the region’s outdoor activities. The ever-changing menu highlights over 70 local producers. Favorites include bison, guinea fowl, regional beef, and local cheeses — an experience to savor at the rhythm of the Tortue River.

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Renoir

Montréal
1155 Sherbrooke Street West, Montréal, QC H3A 2N3

Inside the elegant Sofitel Montréal Le Carré Doré lies one of the city’s finest tables. At Renoir, guests enjoy refined cuisine with a French touch, where the chef reinvents Quebec favorites such as short ribs and seafood pasta. Dessert is just as important — the pastry chef’s sweet creations deserve saving room.

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Ripplecove – Le Riverain

Eastern Townships (Estrie)
700 Ripple Cove Crescent, Ayer’s Cliff, QC J0B 1C0

Luxury in the heart of nature defines Ripplecove Hôtel & Spa and its four-diamond restaurant, Le Riverain. Located on the shores of Lake Massawippi, this enchanting setting allows you to fully disconnect and savor a memorable gastronomic experience. Menus evolve with seasonal arrivals, yet always maintain remarkable elegance. You might enjoy venison tartare, stuffed zucchini blossoms, local lamb, or risotto with Quebec cheese and truffle.

AQM Ripplecove