Saint-Laurent Café Bistro
Montérégie
Chef Laurent Giguère of Saint-Laurent – Café Bistro shares his tips for cooking local ingredients while highlighting the region’s products, all in a warm and friendly atmosphere.
Published on April 16, 2024
Chef’s Tips
The Tastet team, a leading authority on restaurants, bars, and cafés in Quebec, met with various chefs who showcase local products in their cuisine.
In this article, discover 5 chef tips you can recreate at home!
Presented by
Bika - Ferme et cuisine
Montérégie
Chef-owner Fisun Ercan reveals how to make homemade yogurt. This creamy delight pairs beautifully with both savory and sweet dishes, but can also be enjoyed on its own for a pure moment of pleasure.
Ambre Buvette
Capitale-Nationale
Chef Étienne Nadeau shows us how to cook Quebec scallops to perfection—these delicious shellfish with tender, juicy flesh.
Le Virunga
Montréal
Chef-owner Maria-Josée de Frias shares a tip for cooking Quebec goat in a stew, inspired by her childhood in the Democratic Republic of the Congo.
Sauce Prune
Estrie
Chef-owner Félix-Antoine Parenteau prepares Biáng Biáng Mian, hand-pulled noodles that are popular in northern China.
Chef Confidences
Beyond the techniques, discover the stories, the doubts, and the passions that drive our c
