Beef brisket sandwich

• Beer Bread
• A few pickles

Meat and Marinade

• 2 lbs beef brisket
• ½ cup chili oil (Tournevent)
• 1 tbsp onion powder (Alimentation Nouvelle-Orléans)
• 1 tbsp garlic powder (Alimentation Nouvelle-Orléans)
• 1 tbsp smoked paprika (Alimentation Nouvelle-Orléans)
• 1 tbsp salt
• 1 tsp crushed chipotle chili
• 4–8 drops liquid smoke (to taste)
• 1 tsp Worcestershire sauce

Coleslaw

• 1 cabbage, finely shredded
• 3 beets, julienned
• ½ red onion
• 3 tbsp mayonnaise
• 1 tbsp maple syrup
• 1 tbsp apple cider vinegar (Maison Orphée)
• Salt and pepper to taste

Sauce

• 1 onion, finely chopped
• 4 cloves black garlic
• 100 ml whiskey
• 1 ½ cups ketchup