• Pate chinois revisite

Reinvented Shepherd’s Pie

Meat

A Reinvented Classic

We all love the traditional pâté chinois, a staple of our cuisine passed down from generation to generation. Why not reinvent it for a change? The layered concept remains the same, but the ingredients are simply reimagined. Pulled pork, mixed vegetables, and butternut squash purée come together in this new version that is sure to impress.

Preparation time 25 minutes
Cooking time 45 minutes
Serving 4 to 6

Ingredients

Instructions