Health, Social Services, and Living Environments That Promote Local Foods

Discover hospitals, long-term care centers, seniors’ residences, and more that incorporate local foods into their menus, offering meals that are healthy, comforting, and rooted in their community.

Hospitals Welcome Local Farmers

As part of its commitment to purchasing foods from Québec, the CISSS de Lanaudière opened its doors to local producers. This unique event helped strengthen ties between the healthcare network and the agricultural community, while raising employee awareness of the importance of local and sustainable food.

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Institution Sante Article en vedette Agriculteurx Hopital

Health Institutions That Put Local Food on the Menu

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