Winner of a Grand Prix DUX
The project "Demand to eat local: Portrait of our champions" was awarded a Grand Prix "DUX manger mieux" in the "Communication Initiatives" category in 2020. With the goal of raising awareness among Québécois about local food in institutions, the jury of the Grands Prix DUX revealed that they were won over by the strong influence potential of this web series, which was massively shared on social media.
"This project brings people together around food and gets them involved and interested in what they eat. It fosters exchanges between those who feed and those who are fed, across several types of settings."
— Jury des Grands Prix DUX
"In addition to offering fresh and local dishes to their clientele, the institutions recognized by our program innovate with different and inspiring experiences around local food: urban gardens, educational workshops, themed days, rooftop beehives, producer visits, etc. We are grateful for the efforts made by these establishments."
— Mathilde Laroche-Bougie, program manager of Aliments du Québec au menu

























