Published on November 20, 2025
The Taste and Quality Ingredients of Homemade Mayonnaise
Are you team mayo or team ketchup? There will always be some undecided folks — the ones who mix mayo and ketchup together. As for us, we lean toward team mayo, especially when it has that homemade taste. By the way, do you know about Maison Orphée’s line of fresh mayonnaises? If not, we strongly encourage you to run to your grocery store right now!
Until then, stay with us for the next few lines — you might just learn a bit more about the world of fresh mayonnaise.
The Real, Authentic Recipe
If you’re making fresh mayonnaise at home, you’ll likely use simple, fresh ingredients like high-quality oil, whole eggs, good wine or cider vinegar (your choice), lemon juice, salt, and mustard, right? So why do store-bought mayos have ingredient lists as long as your arm? Yet, if you take a look at the labels on Maison Orphée’s fresh mayonnaises, you’ll see that their list looks just like the homemade recipe above. The only difference? They save you the elbow grease of whipping your own mayonnaise by hand!
As for preservatives, they rely solely on natural ingredients such as lemon juice and organic apple cider vinegar. Did you know that despite this, Maison Orphée’s fresh mayonnaises keep for up to 365 days? And on top of that, their recipes contain no added sugar. Every great chef will tell you: “You don’t put sugar in real mayonnaise!”
Since the majority of mayos on the market contain sugar, the fresh, tangy taste of their mayo might surprise you at first. But don’t worry — soon you’ll be hooked on the true taste of mayonnaise, with no added sugar!
Mayo Belongs in the Fridge
If your mayonnaise hasn’t expired even after sitting on the counter for a few days, you should definitely start asking yourself some serious questions. Maison Orphée is committed to offering products that stay as close as possible to the recipes you make at home — meaning no artificial preservatives and made with their sunflower oil. That’s why their fresh mayonnaises are found in the refrigerated section of your grocery store, near the fruits and vegetables! In short, remember this: fresh ingredients belong in the fridge!
Now, get moving and run to the nearest supermarket to pick up your fresh mayonnaises. For the curious folks who want to learn more about homemade mayos, visit www.maisonorphee.com.
