Published on March 12, 2024
Two institutions visited by Geneviève O'Gleman
Nutritionist and host Geneviève O’Gleman from the show Savourer visited two Québec institutions recognized through the Aliments du Québec au menu program. Follow her culinary journey through these videos and discover the remarkable initiatives of a daycare and a university that are promoting local food among their communities. Enjoy!
Garderie Bonne Aventure
(4min52)
Watch the video
Association des Services alimentaires de Polytechnique (ASaP) à l’Université Polytechnique de Montréal
(4min42)
Watch the videoDeveloped by Aliments du Québec, Aliments du Québec au menu is a recognition program for restaurants and institutions that highlight Québec products on their menus. Its goal is to make choosing local possible not only at the grocery store, but also at restaurants and cafeterias.
