Published on April 17, 2025
Debunking 3 Myths About Cooking Rib Steak with Boeuf Québec
The days are getting longer, and the sun has finally come out. Something tells us that barbecue season is officially here! And when we say barbecue, we say rib steak.
Chatting with the BBQ lovers around us, we realized that everyone has their own tricks and beliefs when it comes to cooking:
Should you flip your steak once or twice? Should the meat reach room temperature before cooking?
Legitimate questions — and we have the answers. Let’s dive in!
First Things First: How to Choose the Right Steak
Obviously, we want it to be local and high-quality. To make that choice easier, we turn to an expert: Boeuf Québec. Their rib steak is prepared with know-how that maximizes both flavor and quality. This massive bone-in cut is aged for at least 21 days, and its marbling is graded AA+. To preserve freshness, each steak is vacuum-sealed — with no preservatives. Clearly, it’s a winning choice all around!
Now that we’ve selected the crème de la crème of steaks, let’s tackle the cooking myths.
Myth #1: You Should Flip the Steak Only Once During Cooking
False.
For even cooking, you should flip the steak at least twice. To follow the golden rules of grilling, it’s recommended to flip the steak every 3 minutes. No need to hold a timer in one hand and a spatula in the other — just avoid wandering too far from the grill!
Myth #2: The Steak Should Reach Room Temperature Before Cooking
True… but not entirely.
You shouldn’t cook the meat straight out of the fridge. However, the resting time before cooking should never exceed 20 to 30 minutes. If the center of your steak reaches room temperature, chances are the outer part is already starting to spoil — a risk you don’t want to take if you plan to enjoy every bite of your dinner!
Myth #3: Seasoning the Steak Before Cooking Dries It Out
False.
On the contrary, seasoning your meat one hour before cooking enhances the steak’s flavor. Seasonings added before cooking will taste better than if added afterward. Try it and see the difference!
Now, cooking rib steak is no longer a mystery for you. You’re ready for your next barbecue — sure to be a big hit with the family. In the meantime, if you want to deepen your knowledge of beef and cooking tips, visit www.boeufquebec.org.
