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Published on March 23, 2023

9 local favorites in the HRI sector

Tasty Ideas Featured Food

During the 3rd edition of the “Rendez-vous des institutions” organized by Aliments du Québec, nine local products emerged as favorites in the HRI sector (Hotels, Restaurants, and Institutions). Quality, appropriate formats, flavor diversity, availability, allergen awareness, ease of preparation — these are just some of the characteristics that appeal to institutions recognized by the Aliments du Québec au menu program. Discover these products and the companies behind them that truly stand out.

POMPOUCE – Les Producteurs de pommes du Québec

Apples

Les Producteurs de pommes du Québec are proud to offer an adorable and practical small apple variety called “Pompouce,” reserved exclusively for children in Quebec’s Early Childhood Centres (CPEs). Perfectly sized for little hands, this mini fruit is ideal as a snack, dessert, or picnic treat. While delicious eaten fresh, Pompouce apples are also perfect for recipes such as applesauce, muffins, and fruit salads. Available in varieties like Paulared, McIntosh, Cortland, Spartan, Empire, and Gala, their true uniqueness lies in their small size.

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Délicouki

Cookies

For 25 years, Délicouki snacks have been a source of comfort and joy. Their individually wrapped cookies and granola cereals are widely distributed in schools, healthcare networks, and other institutional settings across the province. Manufactured in Montréal under strict food safety procedures, they are completely nut- and peanut-free. Institutions can also request customized products or new snack lines tailored to their needs. One bite is enough — consumers unanimously agree!

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Savoura

Tomatoes

Greenhouse cultivation is a complex and meticulous activity, but it is also one of the best ways for Quebec to increase food autonomy and reduce dependence on imported tomatoes and strawberries. Since 1995, Savoura has developed strong greenhouse production expertise, applying some of the most innovative management and control methods in the industry. With over 400 employees across 12 production sites in seven Quebec cities, Savoura produces conventional and organic tomatoes, as well as strawberries and cucumbers.

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MAG

Mayonnaise

Mayonnaise goes in everything — everywhere! Beyond the classics like sandwiches, pasta salads, and dressings, this versatile condiment is also useful for marinades and even baking cakes. Groupe MAG Inc., based in Saint-Augustin-de-Desmaures near Québec City, focuses on quality to create a mayonnaise you won’t want to live without. Available in various formats — bags, pails, bottles, jars, or individual portions — MAG also offers the possibility of developing custom-made recipes tailored to your signature flavors.

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Fermes Burnbrae

Eggs

The Hudson family has been producing eggs for 80 years and now offers a wide range of processed egg products. Always innovating, Burnbrae Farms markets liquid egg blends tailored to institutional needs — egg whites only, lactose-free options, flavored omelet blends, fat-free versions, and more. The company collaborates with dozens of Quebec egg producers, ensuring unmatched freshness and quality. It has never been easier to put eggs on the menu!

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Unisoya

Tofu

The Beaulieu family has been developing Unisoya tofu in Quebec for over 30 years. What began as a small artisanal hobby at home quickly became a true vocation. As demand for vegetarian and vegan meals continues to grow, this nutritious, affordable, year-round plant-based protein is more valuable than ever. Unisoya tofu is available plain or in various flavors (vegetable, fine herbs, seaweed), and even marinated. It works beautifully in soups, tacos, pasta, pizzas — truly in any recipe.

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Montpak International – Famille Fontaine

Veal, Beef, and Lamb

Founded in 1989 by the Fontaine brothers — Fabien, Donald, and Alexandre — this company has become Quebec’s leading reference for veal products, while also offering an impressive range of local beef and lamb. Montpak specializes in both meat cuts and ready-to-cook options to meet the needs of all food service segments. These practical formats make it easy and quick to feature local meats on menus. Tender, flavorful, and easy to prepare, Montpak meat has become a favorite among chefs and consumers alike.

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Brûleries Faro

Coffee

Most Quebecers will tell you that an excellent cup of coffee is essential to starting the day right — and Brûleries Faro understands that well. Founded in Sherbrooke in 1982, this family business specializes in high-quality coffee sourced from the world’s best terroirs and roasted locally with care. Offered in multiple formats — retail bags, corporate espresso bars, and mobile coffee counters — Faro provides flexible solutions. Since 2018, the company has implemented strong environmental commitments, including 100% compostable cups, waste reduction initiatives, and carbon offset programs.

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Nutrifrance

Frozen Bakery Products

Founded in 1991, this family business specializes in frozen bakery products used to prepare muffins, cakes, cookies, nutritious bites, and other sweet treats. Nutrifrance’s facility can produce up to 15,000 kg of cake batter, 3,500 kg of cookie dough, and bake 21,600 cookies daily — impressive! Even more remarkable is that their mixes are made without preservatives, artificial coloring, or sulfites. Pure goodness, pure authenticity. The hardest part? Choosing your muffin flavor — fruity or extra chocolatey? There’s something for everyone.

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