Bleuetière Marland
Chaudière-Appalaches
2230 Route St-Louis, Sainte-Marie, (QC) G6E 3A8
Chef’s recipe:
Blueberry and Basil Lemonade
Published on March 9, 2022
10 Chef Recipes in Collaboration with Tastet
In collaboration with Tastet, here are 10 chefs from restaurants recognized by the Aliments du Québec au menu program, each presenting a recipe featuring a local seasonal ingredient.
Photo credit: Madeleine Plamondon
Restaurant h3
Montréal
340 De La Gauchetière West, Montréal, (QC) H2Z 0C3
Chef’s recipe:
Poultry with Hemp Seed Gnocchi and Ratatouille
Cidrerie Lacroix
Laurentides
649 Chemin Principal, Saint-Joseph-du-Lac, (QC) J0N 1M0
Chef’s recipe:
Suckling Pig Rack with Apple Stuffed with Candied Fruits
L'Orygine
Capitale-Nationale
36 Saint-Pierre Street, Québec (QC) G1K 3Z6
Chef’s recipe:
Roasted Butternut Squash Cake
La Cuisine
Saguenay–Lac-Saint-Jean
387 Racine Street East, Chicoutimi (QC) G7H 1S8
Chef’s recipe:
Maple Pouding Chômeur (Maple Syrup Pudding Cake)
Tandem
Montérégie
618 Marie-Victorin Road, Verchères (QC) J0L 2R0
Chef’s recipe:
Roasted Carrots with Bacon, Goat Cheese and Basil
Labo culinaire - Foodlab
Montréal
201 Saint-Laurent Boulevard, Montréal (QC) H2X 2S6
Chef’s recipe:
Jerusalem Artichokes Three Ways
Les fous-braques
Lanaudière
760 Montée Masson, Mascouche (QC) J7K 3B6
Chef’s recipe:
Nordic Shrimp and Seasonal Asparagus Tartine
Les Botanistes
Capitale-Nationale
2010 Jules-Verne Avenue, Québec (QC) G2G 2R2
Chef’s recipe:
Cauliflower with Almond Milk
La Belle Histoire
Establishment Closed
Chef’s recipe:
Garden Rhubarb with Cream Cheese Chantilly, Breton Shortbread and Sumac
