Published on October 1, 2025
We love autumn for the scent of fallen leaves, its breathtaking scenery, but most of all for its comforting dishes! There’s nothing better than a Sunday afternoon wrapped in a wool blanket, sipping a pumpkin chai latte. Tempting, isn’t it?
Every bite brings together the flavors of our local terroir. The comforting feeling of a warm soup is indescribable. And harvest season means affordable vegetables! October and November are the perfect months to cook with leeks, carrots, squash, and more!
After a trip to the orchard, what to do with five pounds of apples? A pie or a crisp, of course! The aromas of cinnamon and nutmeg blend perfectly with freshly picked Cortlands. With a cup of herbal tea in hand, this seasonal treat becomes a little delight of life!
Whether it’s Ginette’s recipe or Richard’s, every vegetable stew has that special something that connects us to our roots. Made with the best harvests of the year, this dish, full of local flavors, is one we can never forget.
Ignored for most of the year, turkey makes its grand return starting the first weekend of October. This festive favorite awakens our fondest family memories. The best part? Plenty of leftovers for lunches throughout the week!
Ketchup, three cheeses, or extra bacon—everyone adds their personal touch to make this dish even more delicious. This classic remains a must-have on chilly November days, the perfect remedy to stay cozy as the cold sets in.
In a mug? Yes, in a mug! Besides saving a stack of dishes, this single serving is perfect for satisfying your sweet craving. Egg, flour, sugar, and a touch of cocoa; two minutes in the microwave—boom, paradise in a mug!
