FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chef et cie

Crème de légume.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Rotolo

Zéro diète
Aliments préparés au Québec

Frozen prepared meals

Copy - La Bourgeoise 4 Cheese Fondue - Frozen

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

Quebec Duck and Maple Syrup Tourtière

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Frozen prepared meals

Chicken Pie

Les produits d'antan
Aliments préparés au Québec

Frozen prepared meals

Cheese tortellini

Maison
Aliments préparés au Québec

Frozen prepared meals

Pork and Chive - Frozen Dumplings

Dumplingo
Aliments préparés au Québec

Frozen prepared meals

POGO Original 30

Pogo
Aliments du Québec

Frozen prepared meals

Menu 3/8” CRINKLE CUT

Menu
Aliments préparés au Québec

Frozen prepared meals

All Dressed Pizza

Shawbridge
Aliments préparés au Québec

Frozen prepared meals

Pâté à la viande

Gérard
Aliments préparés au Québec

Frozen prepared meals

Veal polpette with tomato and basil sauce

Cool et simple
Aliments préparés au Québec

Frozen prepared meals

OGGI Quattro Formaggi, Gluten Free Pizza

Oggi foods

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations