FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Gérard

Pâté à la viande

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Poutine bites

St-hubert
Aliments préparés au Québec

Frozen prepared meals

Salmon Tartare Kit

Sushi à la maison
Aliments préparés au Québec

Frozen prepared meals

Pepperoni Pizza

Pizza vimont prêt à cuire
Aliments préparés au Québec

Frozen prepared meals

Tomate Basilic Lasagna

Tomate basilic
Aliments préparés au Québec

Frozen prepared meals

Ravioli cheese with rosée sauce

Mikes
Aliments préparés au Québec

Frozen prepared meals

2 Cheddar and vegetable puff pastries

Cool et simple
Aliments préparés au Québec

Frozen prepared meals

Copy - Greek Style Vegetable Protein Chunks

57végane
Aliments préparés au Québec

Frozen prepared meals

Houmous

Koolchiche
Aliments préparés au Québec

Frozen prepared meals

Pizza garnie

Cari et gingembre
Aliments préparés au Québec

Frozen prepared meals

Tourtiere

Viandomax inc.
Aliments préparés au Québec

Frozen prepared meals

Pepperoni & Cheese Pizza

Stefano faita
Aliments préparés au Québec

Frozen prepared meals

Salmon Pie

Les produits d'antan

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations